Description
Gingerbread Pumpkin Dog Biscuits are a festive, nutritious treat for your pup, featuring pumpkin, cinnamon, and other dog-safe ingredients to create a delicious holiday snack.
Ingredients
Scale
- 1 cup pumpkin puree (unsweetened)
- 2 cups whole wheat flour or oat flour
- 1 egg
- ½ teaspoon ground cinnamon (optional)
- ½ teaspoon ground ginger (optional)
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, egg, cinnamon, ginger, and honey (if using). Mix until well blended.
- Gradually add the flour, stirring until a dough forms. Knead the dough until smooth.
- Lightly flour a flat surface and roll the dough to ¼ inch thickness.
- Use cookie cutters to cut out shapes and place them on a lined baking sheet.
- Bake for 20-25 minutes or until edges are golden brown.
- Allow biscuits to cool completely on a wire rack before serving.
Notes
- Store in an airtight container for up to two weeks.
- Use oat flour for a gluten-free option.
- Add more flour if the dough is too sticky, or a teaspoon of water if it’s too dry.
- To make crunchier treats, leave biscuits in the oven (turned off) for an additional 15 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog-Friendly
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Gingerbread Pumpkin Dog Biscuits, dog treats, pumpkin dog biscuits, healthy dog biscuits, holiday dog treats
