Description
Homemade beef jerky for dogs is a healthy, protein-packed treat that’s simple to make and free from harmful additives.
Ingredients
Scale
- 1 pound lean beef (top round, flank steak, or sirloin)
- Optional: A pinch of turmeric or parsley
Instructions
- Place the beef in the freezer for 20–30 minutes to make slicing easier.
- Slice the beef against the grain into thin strips (1/8 to 1/4 inch thick).
- Optional: Lightly season with turmeric or parsley for added health benefits.
- Dehydrate the meat using a food dehydrator (160°F for 4–6 hours), oven (170°F for 3–5 hours with the door slightly ajar), or air fryer (160°F for about 3 hours).
- Allow the jerky to cool completely before serving.
- Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
Notes
- Always use lean cuts of meat to ensure proper dehydration.
- Store in the refrigerator or freezer to avoid spoilage, as homemade jerky lacks preservatives.
- Cut thicker slices for softer jerky or thinner slices for chewier treats.
- Avoid adding salt, garlic, or onion, as they are toxic to dogs.
- If jerky becomes too tough, soak briefly in warm water to soften.
- Prep Time: 30 minutes
- Cook Time: 4–6 hours
- Category: Dog Treats
- Method: Dehydration
- Cuisine: Dog-Friendly
Nutrition
- Serving Size: 1 piece
- Calories: 25
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: homemade beef jerky for dogs, dog treats, dog jerky recipe
