Description
Liver and rice treats for dogs are a nutritious, protein-rich snack combining liver’s essential nutrients with digestible rice, creating a treat that supports energy, healthy skin, and overall vitality.
Ingredients
Scale
- 1 lb of fresh liver (beef, chicken, or lamb)
- 1 cup of cooked brown rice
- 1 egg
- 1/2 cup oat flour or ground rolled oats
- Optional: 1 tablespoon chopped parsley
Instructions
- Rinse the liver thoroughly under cold water. Trim any tough connective tissue if necessary.
- Cook 1 cup of brown rice according to package directions and let it cool completely.
- Using a food processor or blender, blend the liver until smooth.
- In a large mixing bowl, combine the liver paste, cooked rice, oat flour, and egg. Add parsley if using. Mix well until you achieve a dough-like consistency.
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone mat.
- Shape the mixture into small patties, bars, or shapes and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until the treats are firm to the touch and browned around the edges.
- Let the treats cool completely before serving.
Notes
- Store treats in an airtight container in the refrigerator for up to 7 days.
- Freeze for longer storage, up to 3 months.
- Adjust baking time for desired texture (longer for crunchy treats, shorter for softer treats).
- Substitute rice with quinoa or sweet potato for grain-free variations.
- Consult your vet before introducing new ingredients to sensitive dogs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
Nutrition
- Serving Size: 1 small treat
- Calories: 35
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Liver and rice treats for dogs, dog treats recipe, homemade dog treats
