Description
A simple and nutritious homemade dog treat recipe made with peanut butter and bananas, perfect for spoiling your pup with wholesome ingredients.
Ingredients
Scale
- 3 cups whole wheat flour
- 1 egg
- 1 cup peanut butter (unsalted, without xylitol)
- 1½ ripe bananas, mashed
- 1 cup water
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the whole wheat flour and salt.
- Add the egg, peanut butter, and mashed bananas to the dry ingredients.
- Gradually pour in the water, mixing until a firm, pliable dough forms.
- On a floured surface, roll out the dough to about ¼-inch thickness.
- Using cookie cutters, cut the dough into desired shapes.
- Place the cutouts on a parchment-lined baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let the treats cool completely on a wire rack before serving to your dog.
Notes
- Store treats in an airtight container at room temperature for up to two weeks, or refrigerate for longer shelf life.
- Ensure peanut butter is free from xylitol, which is toxic to dogs.
- These treats can be frozen for up to 3 months.
- Whole wheat flour can be substituted with oat or rice flour for dogs with wheat sensitivities.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog-Friendly
Nutrition
- Serving Size: 1 treat
- Calories: 40
- Sugar: 0.5g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: homemade dog treats, peanut butter dog treats, banana dog treats, healthy dog snacks, dog-friendly treats
