Description
These Potato and Cheese Dog Biscuits are a tasty, homemade treat that’s nutritious and easy to make, perfect for a happy, healthy dog.
Ingredients
Scale
- 1 cup mashed potato (plain, unsalted)
- 1/2 cup shredded cheese (mild varieties like cheddar or mozzarella)
- 1 cup whole wheat flour (or oat flour if your dog is sensitive to wheat)
- 1 egg
- 1–2 tablespoons of water (as needed for dough consistency)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed potato, shredded cheese, and egg.
- Gradually add the flour, mixing until a thick, doughy consistency forms. Add water as needed to reach the right consistency.
- Dust a surface with flour and roll out the dough to about 1/4-inch thickness.
- Use a cookie cutter to cut the dough into shapes, then place on the baking sheet.
- Bake for 20-25 minutes, or until golden brown and firm.
- Allow the biscuits to cool completely before serving to your dog.
Notes
- Store biscuits in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks.
- For longer storage, freeze the biscuits and thaw as needed.
- Use xylitol-free peanut butter if adding to the recipe.
- Always introduce new treats slowly to monitor for any allergies or sensitivities.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog-Friendly
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 0g
- Sodium: 15mg
- Fat: 1.5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Potato and Cheese Dog Biscuits, dog treats, homemade dog treats, cheese biscuits for dogs
