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Pumpkin Peanut Butter Dog Cookies: The Perfect Homemade Treat for Your Pup

Pumpkin Peanut Butter Dog Cookies: The Perfect Homemade Treat for Your Pup

There’s something so fulfilling about baking for your furry companion. The wagging tail, eager eyes, and joyful anticipation as they watch you pull something fresh and delicious from the oven—it’s priceless. If you’re anything like me, you’ve searched high and low for healthier treat options that are simple to make at home. That’s why I want to share my go-to Pumpkin Peanut Butter Dog Cookies recipe that my pup can’t get enough of. Not only are these cookies easy to whip up, but they’re also packed with healthy ingredients that dogs adore.

So, grab your mixing bowl, your dog’s favorite taste testers, and let’s get baking!


Why Pumpkin and Peanut Butter? A Nutritional Powerhouse for Dogs

Pumpkin is one of those magic ingredients for dogs. Rich in fiber, it’s fantastic for digestion and can help settle upset tummies. Whether your dog is dealing with irregularity or just needs a nutritious boost, pumpkin puree is a wholesome option. Plus, it’s low in calories but full of vitamins A, C, and E—perfect for keeping your pup’s coat shiny and their immune system strong.

And let’s not forget peanut butter! It’s one of those flavors that most dogs go wild for. Peanut butter (the unsweetened, xylitol-free kind) is an excellent source of protein, healthy fats, and essential nutrients like Vitamin B and E. Combining pumpkin and peanut butter creates a treat that’s not only tasty but packed with goodness.

I love knowing I can provide treats that are as healthy as they are delicious. If you’re interested in even more nutrient-packed recipes, I highly recommend checking out these Banana and Honey Biscuits for Dogs for another fun baking day.


The Story Behind This Recipe: Baking Love for My Pup

I started making these cookies for my dog Max when I realized how many store-bought treats were full of preservatives and artificial ingredients. Max has a sensitive stomach, so I needed something easy to digest but still irresistible. Pumpkin and peanut butter quickly became staples in my dog-treat recipes.

I remember the first time I baked these cookies. The moment I opened the oven, Max’s nose was in the air, sniffing with excitement. He sat in front of the oven, refusing to move until the cookies cooled. That was all the validation I needed to know these treats were a success!

Homemade dog treats give me peace of mind because I know exactly what’s going into them. It’s also a wonderful way to bond with your pup—trust me, they know when you’re making something special just for them.


Ingredients You’ll Need

This recipe keeps it simple with just four wholesome ingredients:

  • 1 cup pumpkin puree (unsweetened; not pumpkin pie filling)
  • ¼ cup peanut butter (make sure it’s xylitol-free and unsweetened)
  • 1 egg
  • 2 ½ cups oat flour (you can make this by blending oats into a fine flour)

That’s it! If you’ve got a can of pumpkin puree, some peanut butter, and oats lying around, you’re halfway there.


Step-by-Step Instructions for Pumpkin Peanut Butter Cookies

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies don’t stick.

2. Mix the Ingredients

In a large bowl, combine the pumpkin puree, peanut butter, and egg. Mix until smooth. Gradually add the oat flour, stirring until a dough forms. The dough should be firm but not overly sticky. If it’s too wet, add a bit more flour.

3. Roll and Shape

Place the dough on a lightly floured surface. Roll it out to about ¼ inch thick. Use cookie cutters (bone shapes are always a hit!) or simply scoop small rounds and flatten them with a fork.

This is where I get a little creative. I love using different seasonal cookie cutters—pumpkins in the fall, hearts for Valentine’s Day, or simple rounds when I’m short on time. Max doesn’t mind either way, but I like making treats that look as good as they taste.

4. Bake to Perfection

Arrange the cookies on the prepared baking sheet, leaving a little space between each. Bake for 18-20 minutes or until the edges are golden and the cookies are firm to the touch.

5. Cool and Store

Let the cookies cool completely before serving. Store them in an airtight container for up to a week, or freeze them for longer-lasting freshness.


Tips for Perfect Pumpkin Peanut Butter Cookies

  • Double-check your peanut butter: Always use unsweetened peanut butter with no xylitol. Xylitol is extremely toxic to dogs, so be sure to read the labels carefully.
  • Make your own oat flour: If you don’t have oat flour on hand, simply blend rolled oats in a food processor until fine. It’s quick, affordable, and just as healthy.
  • Customize the size: Make smaller cookies for little dogs or bigger treats for larger pups. Adjust the baking time accordingly—smaller cookies may need a minute or two less.

Why Homemade Dog Treats Are Worth the Effort

The joy of making homemade treats goes beyond just saving money. When you bake for your dog, you’re showing them love and care in the purest form. Plus, you get to control exactly what goes into their snacks. No hidden fillers, chemicals, or questionable ingredients—just real, healthy food.

If you’re feeling inspired to keep baking, I highly recommend trying these Blueberry Pumpkin and Oatmeal Chews for Dogs. They’re another fantastic option that combines pumpkin’s health benefits with the antioxidant power of blueberries.



How to Store and Serve Your Pumpkin Peanut Butter Dog Cookies

One of the best things about these cookies is their versatility and long-lasting freshness. Here’s how I store and serve them to keep Max wagging his tail for days:

  • Short-Term Storage: Keep the cookies in an airtight container at room temperature for up to 1 week. I like to leave a jar on the kitchen counter for easy access when rewarding good behavior or during our afternoon snack time.
  • Long-Term Storage: If you want these treats to last longer, store them in the refrigerator for up to 2 weeks. This also makes the cookies a little firmer, which Max loves.
  • Freezing for Future Fun: For bulk batches, freeze the cookies in an airtight container or freezer bag. They’ll last for up to 3 months. To serve, simply thaw a cookie for a few minutes, or let your dog enjoy it as a cool, crunchy snack straight from the freezer.

I often bake a double batch and freeze half for later. It’s a lifesaver on busy weeks when I don’t have time to bake but still want to spoil Max with homemade goodness.


Personalizing These Treats for Your Pup

While this recipe is already a hit, there’s room for customization based on your dog’s preferences or dietary needs. Here are a few variations you can try:

  • Add a Dash of Cinnamon: Cinnamon can be a great way to add a little extra flavor to the cookies, and it’s safe for dogs in small amounts. Plus, it gives the treats a cozy, fall-inspired aroma.
  • Mix in Some Blueberries: For an antioxidant boost, mix in fresh or dried blueberries to the dough. Dogs love the natural sweetness, and blueberries are fantastic for overall health.
  • Make Them Crunchier: If your pup prefers a crunchier treat, bake the cookies for an additional 5-10 minutes. Just keep an eye on them to ensure they don’t burn.

For another unique treat idea, you might enjoy trying Pumpkin Pupsicles for Dogs—they’re a refreshing alternative for hot days, and the pumpkin flavor remains a favorite for pups.


Benefits of Homemade Dog Treats Over Store-Bought Options

As pet parents, we want the absolute best for our furry companions. While store-bought treats may be convenient, they often come with drawbacks like artificial additives, preservatives, and low-quality ingredients. Making homemade treats like these Pumpkin Peanut Butter Dog Cookies ensures your dog gets wholesome nutrition without the mystery additives.

Here’s why I choose homemade treats every time:

  1. Transparency: I know exactly what goes into every recipe. No hidden fillers or unsafe ingredients.
  2. Quality Ingredients: Using natural, human-grade ingredients like pumpkin, peanut butter, and oats guarantees better nutrition for your pup.
  3. Personalization: Homemade treats allow me to customize the size, shape, and flavor to suit Max’s taste and dietary needs.
  4. Cost-Effective: Buying ingredients in bulk can be much cheaper than constantly purchasing pricey store-bought options.
  5. Bonding Time: Baking for Max has become a fun ritual we both enjoy. Watching his excitement when he sees me pull out the mixing bowl is truly heartwarming.

Plus, it’s just so satisfying to know you’re giving your dog something made with love. If you’re interested in creating even more unique, protein-rich treats, check out these Bull Penis Dog Treats. They’re not for the faint of heart but are an excellent natural chew for pups!


Share the Love: Baking for Friends and Family Dogs

One of my favorite things to do during the holidays or special occasions is bake a big batch of these Pumpkin Peanut Butter Dog Cookies and gift them to friends who are also dog parents. I wrap the cookies in cute paper bags or mason jars and tie them with a ribbon. It’s a thoughtful, inexpensive gift that shows how much you care.

Every time I’ve shared these treats, they’ve been a huge hit with dogs of all sizes and breeds. A few of my friends have even asked for the recipe so they can bake them at home too!


FAQs About Pumpkin Peanut Butter Dog Cookies

1. Can I use almond butter instead of peanut butter?
Yes, almond butter can be a great alternative as long as it’s unsweetened and free of xylitol. However, some dogs are sensitive to almonds, so introduce it slowly.

2. How can I make these treats grain-free?
If your dog is on a grain-free diet, you can substitute oat flour with coconut flour or almond flour. Keep in mind that coconut flour absorbs more moisture, so you may need to adjust the amount.

3. Are these treats safe for puppies?
Absolutely! These cookies are made with gentle, dog-friendly ingredients that are safe for puppies. Just break the cookies into smaller pieces for little mouths.

4. How many cookies can I give my dog in a day?
As with all treats, moderation is key. One to two cookies per day is a good rule of thumb, depending on your dog’s size and activity level. Treats should make up no more than 10% of your dog’s daily calorie intake.


Bake, Share, and Enjoy!

Baking these Pumpkin Peanut Butter Dog Cookies has become a cherished part of my routine. Whether it’s a special reward, a holiday gift, or a daily snack, these treats bring so much joy to Max and me.

If you give this recipe a try, I’d love to hear how your dog enjoys them! Share your baking adventures in the comments or tag us on Pinterest where you’ll find even more ideas for dog-friendly recipes.

And if you’re ready to explore more wholesome treats, check out the fantastic collection of recipes at mydogrecipe.com. From Delicious and Nutritious Oatmeal Cookies for Dogs to refreshing Pumpkin Pupsicles, there’s something for every pup’s palate.

Happy baking, and may your dog’s tail wag endlessly with every bite! ????

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Pumpkin Peanut Butter Dog Cookies: The Perfect Homemade Treat for Your Pup


  • Author: mydogrecipe
  • Total Time: 30 minutes
  • Yield: 30 small cookies 1x
  • Diet: Gluten Free

Description

Pumpkin Peanut Butter Dog Cookies are an easy and healthy homemade dog treat made with pumpkin puree, peanut butter, and oat flour.


Ingredients

Scale
  • 1 cup pumpkin puree (unsweetened, not pie filling)
  • ¼ cup peanut butter (unsweetened, xylitol-free)
  • 1 egg
  • 2 ½ cups oat flour (or blended rolled oats)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the pumpkin puree, peanut butter, and egg. Mix until smooth.
  3. Gradually add oat flour to the mixture, stirring until a firm dough forms.
  4. Roll the dough out to ¼-inch thickness on a floured surface.
  5. Use cookie cutters or scoop small rounds, flattening them with a fork.
  6. Place the cookies on the prepared baking sheet and bake for 18-20 minutes until golden and firm.
  7. Let the cookies cool completely before serving to your dog.

Notes

  • Always use unsweetened, xylitol-free peanut butter, as xylitol is toxic to dogs.
  • Store the cookies in an airtight container at room temperature for up to 1 week or in the refrigerator for 2 weeks.
  • Freeze for up to 3 months for longer storage.
  • To make the cookies grain-free, substitute oat flour with coconut or almond flour.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet-Friendly

Nutrition

  • Serving Size: 1 cookie
  • Calories: 50
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 2.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 5mg

Keywords: Pumpkin Peanut Butter Dog Cookies, homemade dog treats, healthy dog snacks, pumpkin dog treats, peanut butter dog cookies

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