Description
This Sweet Potato & Chicken Meatloaf for Dogs is a wholesome, easy-to-make meal perfect for any dog. Packed with lean chicken, fiber-rich sweet potatoes, and a variety of nutritious vegetables, it provides the perfect balance of protein, vitamins, and fiber for your furry friend. Make it fresh or freeze portions for later—either way, your dog will love it!
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 pound ground chicken (or turkey)
- 1 egg
- 1 cup rolled oats
- 1/2 cup finely chopped carrots
- 1/4 cup peas (optional)
- 1 tablespoon olive oil or coconut oil
Instructions
- Preheat the Oven to 350°F (175°C).
- Cook the Sweet Potatoes: Boil the diced sweet potatoes for about 10 minutes or until soft. Drain and mash them lightly.
- Mix Ingredients: In a large bowl, combine the ground chicken, mashed sweet potatoes, oats, chopped carrots, peas (optional), and egg. Mix thoroughly.
- Prepare the Pan: Lightly grease a loaf pan with olive oil or coconut oil.
- Bake: Press the mixture into the pan and bake for 45-60 minutes or until cooked through and firm.
- Cool & Serve: Let the meatloaf cool completely before slicing into portions.
Notes
- Storing: Keep leftovers in an airtight container in the fridge for 3-4 days.
- Freezing: Wrap individual portions in plastic wrap or foil and freeze for up to 3 months. Thaw before serving.
- Customizations: You can swap chicken for turkey or add pumpkin puree for extra fiber.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog-friendly
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 150
- Sugar: 2g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Gluten-Free (if using GF oats), High-Protein
